Set out to explore the oldest wine-producing region in the New World. Travel along the various wine routes, discover the different grape varieties, and taste the wines that have earned the country its worldwide reputation. Between Stellenbosch, Franschhoek, and Tulbagh, let yourself be delighted by delicious Chenin Blanc, Shiraz, Merlot, and the famous Pinotage—all part of the rich diversity unique to the Rainbow Nation.
Day 1: Cape Town Airport – Cape Town
Meet and assist service at Cape Town International Airport provided by our French-speaking representative.
Transfer from Cape Town Airport to your hotel with an English-speaking driver.
Estimated travel time: 30 min.
One night in a Luxury View Suite with a mountain view at the Kloof Street Hotel.
Included: welcome and assistance upon arrival, arrival transfer, room & breakfast
Day 2: Cape Town – Tulbagh
You’re thinking outside the box by not taking the usual route.
The itinerary features stunning, exclusive vineyards, commentary and insights fromour wine expert guide, Mathieu Labaki, and breathtaking landscapes and views of the Western Cape.
You’ll also have the chance to meet winemakers and talk with them about their work and the lifestyle that comes with it.
On your second day, you’ll head to the Swartland to explore Kloovenberg Olive and Wine Farm. On the agenda is an olive oil tasting, accompanied by explanations about olive harvesting and the different varieties—you’ll never taste olive oil the same way again!
You will then tour the vineyard with the winemaker and discuss the region’s unique viticultural techniques. This is followed by a tour of the cellar and an explanation of the estate’s winemaking methods, followed by a tasting of the estate’s wines.
Lunch atCherry Lane, which serves traditional South African cuisine.
You’ll then hit the road again to visit a small-scale producer,Blake Family Wine. You’ll chat with the winemaker about how he selects the vineyards from which he buys the grapes used to make his wines. In fact, he doesn’t own his own vineyard; he sources his grapes from other growers. Another way to make wine! Departure forTulbagh inthe late afternoon.
Overnight stay at Rijk’s Country House in a Touch of Oak Superior room
Day 3: Tulbagh – Worcester Wine Route
We set out early in the morning for a tour ofthe Opstal Estate in Slanghoek Valley.
Meet two generations of winemakers who will explain how their estate has evolved, from producing bulk wine to bottled wine. After the son took over, a premium cuvée was created that marks a departure from the previous generation’s style.
Wine tasting featuring the estate’s wines (3 wines, exclusively their premium selections) and lunch at the estate with the winemaker.
You will then head toCilmor Winery, one of the region’s largest wineries in terms of production volume. This winery is not open to the public, but you will have the privilege of touring it. Departure forWorcesterin the late afternoon.
Stay in a luxury double room at Bosjes Estate.
Day 4: Robertson
We'll leave early in the morning for a tour of Arendsig Wine Farm in Robertson.
Meet winemaker Lourrens. What sets this estate apart is that it is divided into individual vineyards (single plots) planted with different grape varieties. Lourrens will take the time to explain his approach to winemaking. The tour of the estate is followed by a tasting of the estate’s wines.
Traditional braai (South African barbecue) with the winemaker.
Overnight stay at The Robertson Small Hotel.
Day 5: Robertson Wine Route – Greyton
We set off forGreytonearly in the morning.
Tour ofLismore Winery, led byowner Samantha. Originally from the United States, she fell in love with the region and built her vineyard and winery from the ground up to produce wines of rare elegance. She’ll share her unique journey and the characteristics of her terroir.
Tasting of wines currently in production, as well as bottled wines.
Lunch in Greyton at a traditional South African restaurant.
Overnight stay at The Post House in a Deluxe Room, one of the oldest buildings in the village of Greyton.
Day 6: Greyton – Hermanus
We’ll leave forHermanus early in the morning. Wilhelm the Winemaker (who speaks a little French) will tell you about the characteristics of his vineyard—which isn’t located next to the winery—and what makes it unique.
The winery is located practically right on the waterfront, where you can sample a wide selection of white, rosé, and red wines.
Lunch in theHemel en AardeValley at Creation restaurant.
The local abalone (Haliotis midae) is endemic to the coast of Cape Whale. This coastline is literally the “heart” of the abalone’s habitat. This fascinating sea snail is a traditional delicacy, especially in Asia.
Your first stop is at the hatchery, where baby abalones (called “gaiters”) are cared for during the first 8 months of their lives.
In addition, you will seethe construction of South Africa’s first wave energy converter, which harnesses the power of the waves to generate clean, renewable energy.
After this appetizer, round out your tour with atastingplatterof abaloneto discover the culinary delights of this delicacy!
Overnight stay in a suite at the Auberge Burgundy.
Day 7: Robertson Wine Route – Greyton
We set off forFranschhoek early in the morning and visit Le Lude MCC, orColmant MCC.
As specialists in thetraditional Champagne methodin South Africa (known asthe Cap Classique method), the winemakers will explain the pros and cons of growing Chardonnay, Pinot Noir, and Pinot Meunier (the three grape varieties authorized in the Champagne appellation). Their small estate offersa very intimate and unique tour.
Tasting of the estate’s wines, along with a “real” champagne for comparison, followed by lunch in Franschhoek.
You’ll depart in the early afternoon for a tour of thebiodynamic wineryfromAvondale to Paarl.
Winemaker Cornè Marais will explain the winemaking techniques and business aspects of the estate. Tasting of the estate’s wines: 2 whites, 1 rosé, 2 reds, and an MCC.
Overnight stay at the Jordan Winery in a Poolside Suite.
Day 8: Stellenbosch
We’ll set out early in the morning forBartinney Wine Farm andits vineyard, located at an elevation of 450 meters. This altitude gives the vineyard a unique microclimate.Ronel, the estate’s winemaker, will share details about his approach to viticulture and his philosophy for crafting his wines.
You leave the large vineyards of South Africa behind to discover this small, secluded estate nestled in the mountains.
Picnic atEdgbaston Wine Farm.
An afternoon spent exploring the town ofStellenbosch.
Overnight stay at the Jordan Winery in a Poolside Suite.
Day 9: Stellenbosch – Noordhoek – Cape Town
We're leaving early in the morning forConstantia.
VisitKlein and/or High Constantia.
Lunch atCape Point Vineyard.
Head out in the early afternoon for a stroll alongNoordhoek Beach.
Overnight stay at The Vineyard Hotel in a Courtyard Deluxe Room with a view of the garden.
The hotel is located in the Newlands neighborhood, at the foot of Table Mountain and near the beautiful Kirstenbosch Botanical Gardens. The setting is very relaxing; the hotel features a spa and is surrounded by expansive gardens. You’re sure to spot some turtles there—they’ve called it home since the late 1980s!
Day 10: Cape Town – Hout Bay – Simon’s Town – Cape Point Nature Reserve – Cape Town
Let's set off to explore theCape Peninsula.
In Hout Bay, take thescenic Chapman’s Peak Drive betweenthe Cape Peninsula and the city; it offers breathtaking views of the ocean, the mountains, and the coast.
Stop at the penguin colony atBoulders Beach.
Lunch at Black Marlin Restaurant. Main course: Grilled Lobster.
You are entering theCape Point Nature Reserve. The reserve is home to a wide variety of plants native to the region, numerous species of antelope, as well as baboons and ostriches.
From the Cape Point Lighthouse, a scenic 1.5-hour walk takes you to the tip of the peninsula. We also recommend stopping atthe Cape of Good Hope, where the power of the ocean and the currents is clearly visible!
Hike up to the Cape Point Lighthouse and explore the famous Cape of Good Hope. You can reach the Cape Point Lighthouse, located 87 meters above sea level, either via a paved path or by a funicular called the“Flying Dutchman,”named after the local legend of the ghost ship “The Flying Dutchman.”
Overnight stay at The Vineyard Hotel in a Courtyard Deluxe Room with a view of the garden.
Day 11: Cape Town – Cape Town Airport
Private transfer from your hotel toCape Town International Airport.
Estimated travel time: 30 min.
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